{"id":193135,"date":"2021-06-25T08:00:00","date_gmt":"2021-06-25T06:00:00","guid":{"rendered":"https:\/\/lafrenchcoop.fr\/site\/?p=193135"},"modified":"2021-12-24T09:32:53","modified_gmt":"2021-12-24T08:32:53","slug":"clafoutis-aux-cerises-bigarreaux","status":"publish","type":"post","link":"https:\/\/lafrenchcoop.fr\/site\/recettes\/clafoutis-aux-cerises-bigarreaux","title":{"rendered":"Clafoutis aux cerises bigarreaux"},"content":{"rendered":"\n
\"Clafoutis<\/figure>
\n

Le clafoutis aux cerises bigarreaux est un dessert limousin rapide \u00e0 pr\u00e9parer, d\u00e9licieux, et \u00e9conomique\u2026 si on a les cerises sur l’arbre<\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Pour 6 personnes \u2022 Temps de pr\u00e9paration : 10-15 min \u2022 Temps de cuisson : 45 min<\/strong><\/p>\n\n\n\n

Ingr\u00e9dients<\/h1>\n\n\n\n
\n
\n

\u2022 Cerises : 500g
\u2022 \u0152ufs : 3
\u2022 Sucre en poudre : 40 \u00e0 50 g (4 \u00e0 5 c. \u00e0 s.)
\u2022 Farine (fine) : 50 g (5 c. \u00e0 s.)
\u2022 Lait : 3 dl (2 verres de taille moyenne)<\/p>\n<\/div>\n\n\n\n

\n

ID\u00c9ES<\/strong><\/p>\n\n\n\n

On peut remplacer les cerises par des groseilles \u00e9gren\u00e9es, des pommes \u00e9minc\u00e9es, des abricots pas trop mous coup\u00e9s en deux.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Pr\u00e9paration<\/h1>\n\n\n\n

1.<\/strong> M\u00e9langer \u00e0 la cuill\u00e8re le sucre et les oeufs. Ajouter peu \u00e0 peu la farine en la saupoudrant puis d\u00e9layez progressivement avec le lait (la consistance est l\u00e9g\u00e8rement plus liquide que celle de la p\u00e2te \u00e0 cr\u00eape).

2.<\/strong> Placer les cerises \u00e9queut\u00e9es dans un plat rectangulaire allant au four et pr\u00e9alablement beurr\u00e9 (le clafoutis est meilleur si les cerises sont serr\u00e9es et que la pr\u00e9paration les recouvre \u00e0 peine).

3.<\/strong> Pour le go\u00fbt, on laisse les noyaux aux cerises sinon leur jus se r\u00e9pand et c’est rat\u00e9, mais on pr\u00e9vient les invit\u00e9s qu’il y a des noyaux !

4.<\/strong> Placer \u00e0 four moyen 45 mn. Il est cuit lorsqu’il pr\u00e9sente une surface qui a gonfl\u00e9 et uniform\u00e9ment dor\u00e9e\/brune.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Conseil<\/h1>\n\n\n\n

On peut le servir ti\u00e8de, il est presque meilleur le lendemain.<\/strong><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

T\u00e9l\u00e9chargez la recette !<\/a><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Voir les autres recettes propos\u00e9es par La French Coop<\/a><\/strong>
Envoyer ma recette et ma photo \u00e0 La French Coop, avec pour objet \u00ab\u00a0Recette\u00a0\u00bb<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le clafoutis aux cerises bigarreaux est un dessert limousin rapide \u00e0 pr\u00e9parer, d\u00e9licieux, et \u00e9conomique\u2026 si on a les cerises sur l’arbre. Pour 6 personnes \u2022 Temps de pr\u00e9paration : 10-15 min \u2022 Temps de cuisson : 45 min Ingr\u00e9dients \u2022 Cerises : 500g\u2022 \u0152ufs : 3\u2022 Sucre en poudre […]<\/p>\n","protected":false},"author":4,"featured_media":193136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[34,33],"yoast_head":"\nClafoutis aux cerises bigarreaux - La French Coop<\/title>\n<meta name=\"description\" content=\"Le clafoutis est un dessert limousin rapide \u00e0 pr\u00e9parer, d\u00e9licieux, et \u00e9conomique\u2026 Tous les ingr\u00e9dients se trouvent \u00e0 "La French Coop l'\u00e9picerie" !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lafrenchcoop.fr\/site\/recettes\/clafoutis-aux-cerises-bigarreaux\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clafoutis aux cerises bigarreaux - 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