{"id":194010,"date":"2022-07-10T22:54:31","date_gmt":"2022-07-10T20:54:31","guid":{"rendered":"https:\/\/lafrenchcoop.fr\/site\/?p=194010"},"modified":"2022-07-12T09:00:27","modified_gmt":"2022-07-12T07:00:27","slug":"recette-de-isabelle-le-pain-perdu","status":"publish","type":"post","link":"https:\/\/lafrenchcoop.fr\/site\/recettes\/recette-de-isabelle-le-pain-perdu","title":{"rendered":"Recette du pain perdu d’Isabelle"},"content":{"rendered":"\n
\"\"<\/figure>
\n

Que faire de votre pain quand il est devenu trop sec…<\/strong><\/p>\n\n\n\n

Voici une belle occasion de faire du \u00ab\u00a0Pain Perdu\u00a0\u00bb\u00a0!!\u00a0 <\/strong><\/p>\n\n\n\n

Ce pain moelleux et dor\u00e9 sera un d\u00e9lice au petit d\u00e9jeuner, comme dessert ou encore au go\u00fbter.<\/strong> \ud83e\udd17<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Ingr\u00e9dients<\/h1>\n\n\n\n
\n
\n

\u2022 Pain rassis coup\u00e9 en tranches
\u2022 Du lait
\u2022 Un oeuf<\/p>\n<\/div>\n\n\n\n

\n

\u2022 Des \u00e9pices ou rhum
\u2022 Du sucre
\u2022 Du beurre<\/p>\n<\/div>\n<\/div>\n\n\n\n

Pr\u00e9paration<\/h1>\n\n\n\n

1.<\/strong> Tremper les tranches de pain rassis dans un m\u00e9lange de lait + \u0153uf.<\/p>\n\n\n\n

2.<\/strong> C\u2019est le moment d\u2019ajouter une saveur de votre choix : eau de fleur d\u2019oranger, cannelle, rhum, \u00e9pices… <\/p>\n\n\n\n

3.<\/strong> Faire revenir les tranches \u00e0 la po\u00eale avec du beurre. <\/p>\n\n\n\n

4.<\/strong> Des deux c\u00f4t\u00e9s !<\/p>\n\n\n\n

5.<\/strong> D\u00e9poser sur un papier absorbant.<\/p>\n\n\n\n

6.<\/strong> Saupoudrer de sucre (glace, de canne…) <\/p>\n\n\n\n

<\/div>\n\n\n\n

Une belle et d\u00e9licieuse solution pour ne pas g\u00e2cher votre bon pain <\/strong><\/strong>\ud83e\udd56<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n\n\n\n

Voir les autres recettes propos\u00e9es par La French Coop<\/a><\/strong>
Envoyer ma recette et ma photo \u00e0 La French Coop, avec pour objet \u00ab\u00a0Recette\u00a0\u00bb<\/a><\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Que faire de votre pain quand il est devenu trop sec… Voici une belle occasion de faire du \u00ab\u00a0Pain Perdu\u00a0\u00bb\u00a0!!\u00a0 Ce pain moelleux et dor\u00e9 sera un d\u00e9lice au petit d\u00e9jeuner, comme dessert ou encore au go\u00fbter. \ud83e\udd17 Ingr\u00e9dients \u2022 Pain rassis coup\u00e9 en tranches\u2022 Du lait\u2022 Un oeuf \u2022 […]<\/p>\n","protected":false},"author":4,"featured_media":194013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[34,59,33,30],"yoast_head":"\nRecette du pain perdu d'Isabelle - La French Coop<\/title>\n<meta name=\"description\" content=\"Le pain se rassit tr\u00e8s vite.Belle occasion de faire du \u00ab Pain Perdu \u00bb !! 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